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| Brief Introduction: Lecithin is a necessary matter of lipoprotein carried by liver transiting fat out, which can strengthen the fat transition of albumen, and reduce fat accumulationto prevent fat liver, protect liver and promote the detoxification function of liver. It can provide the essential fat, protein, energy and other substances for aniaml. It is good for fish, hens, table poultry, pig and otheranimals. In addition, it is a good material in fodder industry. |
1) Its emulsification can assist the digestion, assimilation and operation of fat, recover liver cell and promote the regeneration of liver cell
2) It provides energy to immune system of animals and improves immune function
3) When the egg production of hens is reduced by bird disease, lecithin can recover the function soon.
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| Specification |
Crude Lecithin |
Crude protein |
Crude fat |
Energy(kcal/k) |
Moisture |
Size(mesh） |
| Lecithin 30 |
≥20% |
≥7% |
≥30% |
≥5500 |
10% |
20～30 |
| Lecithin 40 |
≥25% |
≥6% |
≥40% |
≥6000 |
10% |
20～30 |
| Lecithin 50 |
≥30% |
≥5% |
≥50% |
≥6500 |
10% |
20～30 |
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Soybean meal feed grade is a good feed material of high protein, good solubility and low fat. It is in good quality using high quality soya beans, seperating, grinding, sterilizing, sifting and series of processing by special machine. It is bright and yellow white, usually used for breeding the livestocks and the poultry. As the secondary product of Soybean meal human grade, it is abundant in nutrition, with stable quality and rich amino acid. It is a good additive in livestock raising and fodder industry, especially in breeding the pet. Our product is disease-resistant and has a great function in food calling, grow promotion and body strengthen for animal. It is easy for assimilation, so it is very good for breeding, especially for pet. Briefly speaking, it is a safe, nourishing and high efficiency feed material.
Compared with other products:
It is better in impurity, quality and shelf than fishmeal; cheaper than Plasma Protein; higher protein and Amino Acid.
Physco-chemical index:
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| Appearance |
powder |
powder |
powder |
powder |
| color |
Brown/white |
Brown/white |
Brown/white |
Brown/white |
| Crude protein |
≥46% |
≥60% |
≥65% |
≥70% |
| Moisture |
≤11% |
≤10% |
≤10% |
≤10% |
| Oil & Fat |
≤% |
≤3% |
≤1% |
≤3% |
| Fiber |
≤6% |
≤4% |
≤4% |
≤4% |
| Ash |
≤6% |
≤6% |
≤4% |
≤6% |
| Total bacteria (per gram) |
≤30000 |
≤30000 |
≤30000 |
≤30000 |
| PH |
6.3-6.8 |
6.3-6.8 |
6.3-6.8 |
6.3-6.8 |
| Salmonella |
Negative |
Negative |
Negative |
Negative |
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